But I have a problem: Im not happy with anything I bake if it. Sweet and buttery, but in my mind boring. Shortbread Sugar Cookie Bars recipe I love baking. Shortbread is something I grew up with, unsurprising when you consider my Scottish heritage, but the shortbread I grew up with was always plain shortbread. Ingredients Cookies 2 cups all-purpose flour 1/2 teaspoon kosher salt 3/4 cup Imperial Sugar Confectioners Powdered Sugar 1 cup (2 sticks) unsalted butter. 1 1/4 cup all-purpose flour Pinch of coarse sea salt 1/2 tablespoon dried lavender culinary lavender 1/4 cup sugar 1/2 cup 1 stick unsalted butter, at room. Cookies rarely get a look in, especially shortbread, as there are so many things I'd rather eat instead. And usually my preference is for cakes, a few squares of dark chocolate or a decadent dessert. All you need is holiday cookie cutters, some twine or ribbon to string the cookies along, and, of course a great recipe for holiday. If I'm going to indulge it has to be good.
Prepare cookie sheets with parchment paper. A sweet little something every now and again, quite simply, as far as I am concerned at least, adds to the enjoyment of life.īut when it comes to choosing something sweet to eat, despite appearances to the contrary, I am selective. In a mixing bowl and using an electric mixer, combine butter, flour, icing sugar and vanilla extract mix until mixture is a smooth consistency. As a regular reader of this blog you will know I have a sweet tooth.
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